Domino® Baker's Special Sugar is an ultrafine granulated sugar designed specifically for baking and confectionary applications. Its ultrafine grain size means that it mixes, blends, and melts more evenly than extra fine granulated sugar. This sugar dissolves quickly and blends easily into batters, frostings, and glazes. It also boosts the volume of cakes, creating a fluffy texture you can see and taste. For exceptional quality and results in baked goods and confectionary, choose Domino® Baker’s Special Sugar.