Brownulated® Brown Sugar is a high quality, free-flowing brown sugar that is soluble in cold water and resistant to caking. The light brown color and smooth caramel aroma complement and enhance sweet and savory flavors. This sugar’s ability to rapidly wet-out provides resistance to caking, and it’s uniform color makes it ideal for use in liquid and dry blending. It adds body and mouth feel to a wide variety of applications, including bakery, cereal, confections, prepared foods, soups, and seasonings. 

Brownulated® Brown Sugar is available in both granulated and powdered varieties.