Medium Invert Syrup is a humectant and provides solubility, resistance to crystallization, viscosity, and sweetness to enhance the quality of the end product. The color, flavor, and functional properties of invert syrups perform well in a wide variety of applications, including baked goods, confections, cereals, prepared foods, snacks, seasonings, and sauces.  We offer several varieties of medium invert syrup:
-Nulomoline® #11 Invert Syrup has a light pale yellow color and a light flavor note. 
-Crystal 50™ Invert Syrup is water-white in color and has a light flavor note. 
-Low Calcium Invert Syrup has a pale yellow color with low flavor and turbidity. It performs particularly well in drink applications where clarity of the product is necessary.