Molasses is a viscous sweetener derived from sugarcane. It is a versatile ingredient used to sweeten a wide range of food products, including baked goods, confections, sauces, and cereals.

With distinct flavor profiles available, different types of molasses can enhance and complement various applications. Beyond sweetness, it serves several functional purposes in food production. It also offers additional functional benefits such as enhancing color, acting as a bulking agent, and improving the browning process in baked goods. 

We offer a wide variety of molasses options, including TCT® Molasses, Millhouse®, Tricol®, Brown Sugar Molasses, B Golden™, and Homemaid®.