Coconut Macaroons
Crisp and golden on the outside, but light and chewy on the inside, our Coconut Macaroons are a delightful sweet treat. A jam-filled center gives these macaroons a pop of color and fruit flavor to beautifully complement the coconut.
Save as PDFIngredients
Servings: 16 cookies
Coconut Macaroons
- 475 grams sweetened shredded coconut
- 317 grams desiccated coconut
- 100 grams Florida Crystals® Organic Raw Cane Sugar
- ½ cup egg whites
- ½ teaspoon salt
- 1 tablespoon vanilla paste
- 2 cans sweetened condensed milk
- 1 cup jam (raspberry or apricot recommended)
Instructions
Step 1: Mix together the coconut, sugar, egg whites, salt and vanilla with a paddle.
Step 2: Add condensed milk and mix until well combined.
Step 3: Coat a parchment-lined sheet pan with non-stick cooking spray. Using a #8 scoop, scoop batter onto the sheet pan.
Step 4: Make an indent in the center of each cookie, and place a tablespoon of jam in the indent.
Step 5: Bake at 325°F on low fan for 20 minutes. Once cooled, scoop another tablespoon of jam on top.
