C&H® Bakers Drivert Fondant Sugar is a dry fondant sugar with quick-setting properties that make it convenient for use in busy bakery environments. Micron-sized crystals of pure cane sugar are bonded with invert sugar to produce porous, free-flowing particles.   Bakers Drivert only requires the addition of water to produce a high-gloss fondant for icings, glazes and pan-coated confections.  It delivers a smooth, creamy taste with no grit, clumping, or cracking in the final presentation.  Bakers Drivert also acts as a dispersing medium for fats, oils and emulsifiers with excellent extrusion qualities. It is ideal for use on a wide range of baked goods, including pastries, cookies, and donuts.