Delicata Squash Agrodolce
Agrodolce is a traditional sweet and sour sauce in Italian cuisine, and our version pairs beautifully with the nutty flavor of the delicata squash.
Save as PDFIngredients
Servings: 4 servings
Delicata Squash Agrodolce
- 1 whole delicata squash
- ½ cup extra virgin olive oil
- 2 fresh shallots, peeled and cut lengthwise into eighths
- ½ cup Domino® or C&H® Light Brown Sugar
- ¼ cup sherry vinegar
- 4 ounce feta
- 4 ounce pistachios, roasted and chopped
- 1 ounce sumac
Instructions
Step 1: Halve delicata and slice ¼” thick.
Step 2: Heat sauté pan on medium high heat. Add 1 oz olive oil and sear shallots.
Step 3: Reduce heat and add sugar.
Step 4: Once sugar is caramelized, add vinegar. Swirl pan until sugar and vinegar are combined. Remove from heat.
Step 5: Preheat oven to 400°F.
Step 6: Toss delicata squash in olive oil and roast until golden brown.
Step 7: Remove from oven and salt to taste.
Step 8: Arrange squash on plate. Top with sauce and shallots. Sprinkle with feta, pistachios, and sumac.
