Chilled Rose Chai Latte
The delicate sweetness of rose water syrup combines with spicy chai and creamy oat milk to deliver a unique beverage that is sure to delight guests.
Save as PDFIngredients
Servings: 1 serving
Rose Water Syrup (Yields 20 oz)
- 20 grams edible rose petals
- 400 grams hot water
- 400 grams Florida Crystals® Organic Raw Cane Sugar
Chilled Rose Chai Latte
- 1 ounce (4 pumps) rose water syrup
- 3 ounces chai tea concentrate
- 6 ounces oat milk
- Ice
Instructions
Rose Water Syrup
Step 1: Combine all ingredients and steep for 3 hours. Finished syrup has a shelf life of 3 days.
Chilled Rose Chai Latte
Step 1: Combine all ingredients and serve over ice.
Step 2: Top with sprinkle of edible rose petals.
