Hot Toddy Latte
Simple to make but complex in flavor, it’s an ideal after-dinner digestif. Begin with espresso and a bit of lemon juice for a soothing citrus bite. A teaspoon of grated ginger brings this toddy latte an extra kick of bitter that’s perfectly balanced with light brown sugar and steamed oak milk.
Save as PDFIngredients
Servings: 1 serving
Hot Toddy Latte
- 1 tablespoon Domino® or C&H® Light Brown Sugar
- 1 teaspoon grated ginger
- ½ ounce lemon juice
- 2 ounces espresso
- 10 ounces oat milk
Instructions
Step 1: In 12-ounce mug add Light Brown Sugar, grated ginger and lemon juice.
Step 2: Pull 2 shots of espresso and add to the mug, then stir.
Step 3: Steam oat milk and pour over top of mixture.
