Lavender Brown Sugar Latte
Embrace the botanical trend by adding a hint of lavender to espresso drinks. Dark brown sugar adds sweetness and hints of molasses to this latte.
Save as PDFIngredients
Servings: 1 serving
Lavender Syrup (Yields 20 oz)
- 20 grams dried lavender
- 400 grams hot water
- 400 grams Florida Crystals® Organic Raw Cane Sugar
Lavender Brown Sugar Latte
- 0.5 ounce (2 pumps) lavender syrup
- 2 shots brewed espresso
- 8 ounce whole milk
- 2 teaspoons Domino® or C&H® Dark Brown Sugar
Instructions
Lavender Syrup
Combine all ingredients and steep for 3 hours. Finished syrup has a shelf life of 3 days.
Lavender Brown Sugar Latte
Step 1: Add lavender syrup to cup.
Step 2: Brew 2 shots of espresso over dark brown sugar. Stir until fully dissolved. Pour into cup.
Step 3: For iced latte: Add cold whole milk with ice. For hot latte: Steam whole milk to 150°F and add to cup.
Step 4: Top with sprinkle of dark brown sugar.
