Matcha Green Tea Cookies
Our Matcha Green Tea Cookies are a tender and delicious butter cookie. Matcha tea powder is added to impart a bright green color and a unique flavor to these cookies.
Save as PDFIngredients
Servings: 5 dozen cookies
Matcha Green Tea Cookies
- 400 grams unsalted butter, softened
- 162 grams Domino® or C&H® Powdered Sugar, sifted
- 1 vanilla bean
- 2 egg yolks
- 454 grams all-purpose flour
- ½ teaspoon salt
- 1½ teaspoons matcha green tea powder
- 1 egg (for egg wash)
- 100 grams Domino® or C&H® Granulated Sugar
Instructions
Step 1: In an electric mixer, beat butter, powdered sugar, and scraped vanilla pod. Add the egg yolks and mix until well combined.
Step 2: In a separate bowl, sift flour, salt, and matcha green tea powder. Add to the butter mixture and mix until combined.
Step 3: Portion the dough into 200 gram logs, about 15 inches long. Wrap with plastic wrap and refrigerate for a minimum of 2 hours.
Step 4: Preheat oven to 325°F and line cookie sheets with parchment paper.
Step 5: Brush each log lightly with egg wash and roll in granulated sugar. Cut into slices 1/4 inch thick and place on prepared pans.
Step 6: Bake for 8-10 minutes.
