Vegan Gluten Free Walnut Brownies
You will never know that these Gluten-Free Walnut Brownies are vegan. Deliciously rich with a dense texture, they make for the perfect comfort food dessert.
Save as PDFIngredients
Servings: 9”x9” pan (12-18 each)
- 12 ounces gluten free flour
- 10 ounces Florida Crystals® Organic Raw Cane Sugar
- 3.5 ounces Florida Crystals® Organic Dark Brown Sugar
- 2 ounces cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon salt
- 8 ounces water
- 7 ounces coconut oil
- 1 teaspoon vanilla extract
- 6 ounces walnuts, chopped
Instructions
Step 1: Whisk together gluten free flour, raw cane sugar, dark brown sugar, cocoa powder, baking powder and salt.
Step 2: In another bowl, whisk together water, coconut oil and vanilla extract.
Step 3: Stir the wet ingredients into the dry. Add walnuts.
Step 4: Bake at 350°F in a convection oven for 30-40 minutes turning the pan halfway through. When testing with a toothpick, the middle will still come out slightly gooey.
Step 5: Allow to cool before cutting into desired sized brownies.
