Gummies
Featured Ingredient: Tagatose
Tagatose is well suited for gummy applications. Our testing shows that gummies made with tagatose are lower in calories and similar in appearance compared to gummies made with sucrose. In addition, they have a similar sweetness, taste profile, and texture.
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Gummies Formula
| Ingredient | % |
|---|---|
| Corn Syrup | 45.55 |
| Water 1 | 5.3 |
| Tagatose | 30.0 |
| Gelatin -40 mesh | 5.50 |
| Water 2 | 11.00 |
| Citric acid | 0.75 |
| Mixed berry flavor | 0.70 |
| Glycerin | 0.80 |
| Total | 100 |
Tagatose delivers a number of benefits to gummies:
- Streamlines labeling as a dual-purpose ingredient: it both sweetens and delivers prebiotic benefits.
- Has a low glycemic index of 3 and Ketogenic Certified
- Tagatose does not promote tooth decay.