Keto Pumpkin Seed Granola Bars
Featured Ingredient: Tagatose
Tagatose performs well in a variety of applications including granola bars. Our testing shows that granola bars made with Tagatose deliver both sweetness and binding properties to the bars so fewer ingredients are needed.
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Granola Bar Formula
| Ingredients | % |
|---|---|
| Whey isolate protein puffs | 13.8 |
| Pumpkin seeds | 16.1 |
| Almonds, slivered | 23.0 |
| Unsweetened shredded coconut | 10.0 |
| Tagatose | 24.5 |
| Coconut oil | 6.9 |
| Water | 5.4 |
| Salt | 0.3 |
| Total | 100 |
Tagatose also delivers a number of other benefits to granola bars:
- Delivers better texture and perceived sweetness compared to bars made with erythritol
- Lower calories and glycemic index compared to sucrose
- Browns during baking like sucrose