Soft Caramels
Featured Ingredient: Tagatose
Soft caramels are a popular treat, and Tagatose works exceptionally well as a sweetener in them.
Our testing has shown that caramels made with Tagatose are lower in calories, maintain better caramel texture throughout their shelf life, and require approximately half the time to heat.
Download our formulation sheet to access step-by-step instructions
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Soft Caramel Formula
| Ingredient | % |
|---|---|
| Corn syrup | 32.61 |
| Tagatose | 30.0 |
| Cream | 27.83 |
| Butter | 9.28 |
| Salt | 0.13 |
| Vanilla flavor | 0.15 |
| Total | 100 |
Tagatose also delivers a number of other benefits to caramels:
- Has a similar sweetness and taste profile
- It does not promote tooth decay
- With a low glycemic index of 3, Tagatose is Ketogenic Certified and does not raise blood glucose levels when consumed on its own